Food safety training



Food safety training

The epidemic situation abroad is becoming more and more serious. To ensure the food safety of Karmay Company, food safety training was held on March 24, 2020. All employees of the company participated in the training in batches by department.






This training session quoted recent cases, combined with the current problems of the company, from the food management regulations, safety law amendments, food hazard categories, and other specific analysis, strengthened employees' food safety awareness, cleaning requirements of production processes and the control of packaging materials and further standardized personal protection measures, Ensure the effective operation of quality and food safety management systems and promote food safety management and control.


Inductively summarized by Krystal Lam

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