World Food Safety Day 2020 | Everyone is responsible for food safety


June 7, 2020 is the second World Food Safety Day. Through this festival, people's attention to food safety issues is encouraged and action is taken to help prevent, detect and manage food-borne risks, promote food security, human health, Economic prosperity, agriculture, market access, tourism and sustainable development.

In addition, with the globalization of food trade and supply, locally purchased foods may also be subject to global food safety risks. Therefore, we need to establish a stable and sustainable food system, and display the spirit of solidarity and cooperation so that every participant, every person in the entire food production and sales chain, such as governments, farmers, producers, distributors and consumers everywhere The link bears the responsibility of ensuring food safety.

Producers and operators of the entire food industry chain must strictly implement the responsibilities of the first person in charge of food safety, conscientiously fulfill the legal obligations of food safety, and strengthen the procurement of raw and auxiliary food materials, production and processing, product inspection, transportation and storage, market sales, catering services, etc. and control of all links to prevent unqualified food and raw materials from flowing into the market. Strictly implement the record system of the whole process of food safety to ensure that the sources of food safety can be investigated, where they can be traced, and their responsibilities can be investigated.

The government should strengthen supervision and keep the bottom line of safe food safety, and promote the high-quality development of the food industry.

1、安全保障 - 政府必须确保所有人都能获取安全营养食品
2、安全种植 - 农业和食品生产者应采取良好做法
3、安全经营 - 经营者必须保证食品安全
4、安全食用 - 所有消费者都有权利获取安全、健康和营养食品
5、团结协作,保障安全 - 食品安全是我们共同的责任。
Call to action
1. Safety and security-the government must ensure that everyone has access to safe and nutritious food
2. Safe planting-agricultural and food producers should adopt good practices
3. Safe operation-the operator must ensure food safety
4. Safe consumption-all consumers have the right to access safe, healthy and nutritious food
5. Unity and cooperation to ensure safety-Food safety is our common responsibility.




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